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Volume 12 Issue 11, November 2024

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SJIF (2022): 7.741
Issues Published: 114
Papers Published: 1651
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Acceptance %: 24
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Volume 7 Issue 12, December 2019

Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca
Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati
Pages: 1-4
Country: Indonesia, Subject Area: Agriculture
How to Cite this Article?
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4

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